Put your eggs in a single layer in a pot of cold water, fill to 2 inches above egg level. Yuck. The first step to any amazing deviled eggs recipe is cooking perfectly hard-boiled eggs. You could also make the deviled eggs completely, and they will keep for up to 3-4 days in the refrigerator. If you're using a steamer basket, carefully lift the basket and pour off the water. The truth is, when it comes to cooking a boiled egg, timing is everything. Only 6-7 minutes to boil eggs. This recipe is a family favorite and it includes helpful hints on getting those hard boiled eggs just perfect for peeling. While boiling eggs may seem simple enough, there are a few tricks that ensure that more of the eggs are usable for deviled egg recipes, which call for whole, intact, hard boiled eggs.

How to Hard-Boil an Egg Perfectly: Buy your eggs a few, 4, 5,6 days in advance, the older they are – the easier to peel! Have you had a complimentary hotel breakfast where you grab a hard boil egg from the breakfast buffet only to find out later that it’s overcooked – gray-green ring around the yolk. And if you’re planning to make deviled eggs for a cookout, yummy Avocado-Egg Salad, or if you’re just in need of a quick and easy protein snack—you need to know exactly how long to boil eggs. Fill the eggs with the mixture right before serving. Here I am sharing with you my tips for making perfect hard boiled eggs. Hard-boiled eggs have firm whites and yolks, and are often sliced as a snack, used make deviled eggs or decorated as Easter eggs. To make ahead: You can make deviled eggs ahead of time by making the hard boiled eggs, making the filling, and storing the eggs and filling separately for up to 3-4 days.

Egg white solidifies between 140º F and 149º F, and the yolk coagulates between 149º F and 157º F, much less than the boiling point of water (212º F).

Soft-boiled eggs have a shorter cook … If you allow the eggs to churn around in a pot of boiling water for several minutes, this toughens the egg white considerably, making the white hard and rubbery. We can help! 3. A bad hard-boiled egg can ruin your breakfast.
Shock in cold water and gently shake.

Classic Deviled Eggs are the most delicious accompaniment for your Easter meal, brunch, barbecue or potluck. Immediately pour off the hot water, leaving the eggs in the pot.

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