Ingredients 6 large fresh Jalapeños, about 1/2 pound 1/4 large yellow onion 2 large garlic cloves 1/2-3/4 cup Corn Oil, Sunflower oil, OR Grape seed oil 1 teaspoon Kosher or sea salt
Place the tomatillos and serranos in a medium-size pot with about a cup of water.
Bring to a boil, lower heat and simmer until the tomatillos and serranos are tender, about 25-30 minutes. This creamy avocado salsa is perfect for dipping chips into. The tomatillo skins … I add cumin to pretty much everything. The usual suspects for most salsas. Onion, garlic and salt. Lime juice. And trust me you will be amazed at how many things this green sauce …
Then a little cumin for flavor. Add cilantro and pulse until just combined. The Sauce: In the bowl of a food processor, puree mayonnaise, sour cream, milk, diced chiles, lime juice, cumin and salt until smooth.
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